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Nutrition and diet in cancer prevention

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dc.contributor.author POPOVICI, Cristina M.
dc.date.accessioned 2022-04-15T07:02:08Z
dc.date.available 2022-04-15T07:02:08Z
dc.date.issued 2021
dc.identifier.citation POPOVICI, Cristina M. Nutrition and diet in cancer prevention. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 80. ISSN 1843-5114. en_US
dc.identifier.issn 1843-5114
dc.identifier.uri http://repository.utm.md/handle/5014/20140
dc.description Only Abstract en_US
dc.description.abstract Healthy nutrition, physical activity and lack of stress are the three most important components of health. Modification of food habits may prevent many cancers and result in a healthier population and significant savings in healthcare expenditures. Potential anticancer effects of food-related components should be further researched in clinical trials on different models for their effectiveness and toxicological documentation. en_US
dc.language.iso en en_US
dc.publisher Galati University Press en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject cancer prevention en_US
dc.subject nutrition en_US
dc.subject diets en_US
dc.subject anticancer food-related components en_US
dc.title Nutrition and diet in cancer prevention en_US
dc.type Article en_US


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