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Consumer behavior related to iodine-rich foods intake in the Republic of Moldova

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dc.contributor.author RADU, Oxana N.
dc.contributor.author CAPCANARI, Tatiana N.
dc.contributor.author CHIRSANOVA, Aurica Iv.
dc.contributor.author COVALIOV, Eugenia F.
dc.contributor.author POPOVICI, Violina Ar.
dc.date.accessioned 2022-04-14T13:08:34Z
dc.date.available 2022-04-14T13:08:34Z
dc.date.issued 2021
dc.identifier.citation RADU, Oxana N., CAPCANARI, Tatiana N., Aurica Iv. CHIRSANOVA et al. Consumer behavior related to iodine-rich foods intake in the Republic of Moldova. In: Food connects people and shares science in a resilient world: proc. of the 10th International Symposium Euro-Aliment 2021, 7-8 Oct. 2021, Galaţi, Romania: Book of Abstracts, 2021, p. 67. ISSN 1843-5114. en_US
dc.identifier.issn 1843-5114
dc.identifier.uri http://repository.utm.md/handle/5014/20133
dc.description Only Abstract en_US
dc.description.abstract Iodine is one of the vital microelements with high biological activity, 90% of which is provided by the use of products rich in iodine. The problem of iodine deficiency is especially relevant in the Republic of Moldova, in which, according to UNICEF data, at least 85% of the population are at risk of iodine imbalance diseases. The national program for the eradication of iodine deficiency disorders by 2015 was mainly focused on the universal iodine fortification of food salt because of its availability, widespread popularity among the population, and simplified technology of obtaining. en_US
dc.language.iso en en_US
dc.publisher Galati University Press en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject iodine imbalance en_US
dc.subject iodine deficiency en_US
dc.subject iodized salt en_US
dc.title Consumer behavior related to iodine-rich foods intake in the Republic of Moldova en_US
dc.type Article en_US


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