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Facultatea Tehnologia Alimentelor
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Program de studii - Calitatea şi Siguranţa Produselor Alimentare (CSPA)
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2022
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grad de hidroliză a lactozei (1)
iaurturi (1)
indicator microbiologic (1)
indici de calitate (1)
irişi (1)
lactoză (1)
lapte (1)
malaxare (1)
marinade (1)
marinare (1)
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