Assessment the potential of biologically active substances of young red wine produced from Rară Neagră (local grape variety)

VLADEI-FURTUNĂ, Natalia; COVACI, Ecaterina

dc.contributor.author	VLADEI-FURTUNĂ, Natalia
dc.contributor.author	COVACI, Ecaterina
dc.date.accessioned	2022-03-24T11:00:28Z
dc.date.available	2022-03-24T11:00:28Z
dc.date.issued	2022
dc.identifier.citation	VLADEI-FURTUNĂ, Natalia, COVACI, Ecaterina. Assessment the potential of biologically active substances of young red wine produced from Rară Neagră (local grape variety). In: Ecological and Environmental Chemistry-2022: proc. of the 7th intern. conf. dedic. to the 70th Anniversary of Academician, Professor Gheorghe Duca, 3-4 March. 2022, Chisinau, Republica Moldova, 2022: Abstract Book, V. 1, p. 168. ISBN 978-9975-159-07-4.	en_US
dc.identifier.isbn	978-9975-159-07-4
dc.identifier.uri	http://repository.utm.md/handle/5014/19862
dc.description	Only Abstract	en_US
dc.description.abstract	The purpose of the present work is to establish the potential of Rară Neagră local variety producing red wine with characteristics of pedo-climatic Purcari areas conditions. Physico-chemical analyses of the wine have been evaluated by the international standards of International Organization of Vine and Wine (IOVV).	en_US
dc.language.iso	en	en_US
dc.publisher	Institute of Chemistry, Chisinau, AŞM	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Rara Neagră grapes	en_US
dc.subject	Rară Neagră wines	en_US
dc.title	Assessment the potential of biologically active substances of young red wine produced from Rară Neagră (local grape variety)	en_US
dc.type	Article	en_US