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Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage

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dc.contributor.author COJOCARI, Daniela
dc.contributor.author STURZA, Rodica
dc.contributor.author GHENDOV-MOSANU, Aliona
dc.date.accessioned 2022-03-24T09:45:15Z
dc.date.available 2022-03-24T09:45:15Z
dc.date.issued 2022
dc.identifier.citation COJOCARI , Daniela, STURZA, Rodica, GHENDOV MOSANU, Aliona. Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage. In: Ecological and Environmental Chemistry-2022: proc. of the 7th intern. conf. dedic. to the 70th Anniversary of Academician, Professor Gheorghe Duca, 3-4 March. 2022, Chisinau, Republica Moldova, 2022: Abstract Book, V. 1, pp. 149-150. ISBN 978-9975-159-07-4. en_US
dc.identifier.isbn 978-9975-159-07-4
dc.identifier.uri http://repository.utm.md/handle/5014/19856
dc.description Only Abstract en_US
dc.description.abstract In this research the effect of direct contact of raw materials and agro-food industrial wastes rich in bioactive compounds (polyphenols, carotenoids) on microorganisms that cause food spoilage was evaluated. The aim of the research is to elucidate their microbiostatic action on different types of food matrix. en_US
dc.language.iso en en_US
dc.publisher Institute of Chemistry, Chisinau, AŞM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject food matrix en_US
dc.subject agro wastes en_US
dc.subject food wastes en_US
dc.subject polyphenols en_US
dc.subject carotenoids en_US
dc.subject food spoilage en_US
dc.title Microbiostatic effect of bioactive compounds from agro-food industrial wastes on microorganisms causing food spoilage en_US
dc.type Article en_US


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