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Influenţa factorilor biochimici asupra procesului de macerare-fermentare la producerea vinurilor roşii

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dc.contributor.author CRAVCESCO, A.
dc.date.accessioned 2019-04-15T08:08:05Z
dc.date.available 2019-04-15T08:08:05Z
dc.date.issued 2014
dc.identifier.citation CRAVCESCO, A. Influenţa factorilor biochimici asupra procesului de macerare-fermentare la producerea vinurilor roşii. In: Meridian Ingineresc. 2014, nr. 1, pp. 81-85. ISSN 1683-853X. en_US
dc.identifier.issn 1683-853X
dc.identifier.uri http://repository.utm.md/handle/5014/1887
dc.description.abstract În lucrarea dată sunt prezentate sursele bibliografice despre influența enzimelor şi levurilor ca factori biochimici asupra procesului de macerare-fermentare la producerea vinurilor roşii. en_US
dc.description.abstract This article presents the bibliographical sources about yeast and enzymes as biochemical factors on the process of aceration-fermentation in the production of red wines. en
dc.description.abstract Dans cet article sont présentés les sources bibliographiques sur l’influence de senzymes et des levures que les facteurs biochimiques sur le processus de macération-fermentation pour la production de vins rouges. fr
dc.description.abstract В данной работе представлены библиографические источники на влияние дрожжей и ферментов, как биохимических факторов на процесс мацерации и ферментации в производстве красных вин. ru
dc.language.iso ro en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject fermentation-maceration of wine en_US
dc.subject yeasts en_US
dc.subject enzymes en_US
dc.subject red wines en_US
dc.subject fermentare-macerare a vinurilor en_US
dc.subject enzime en_US
dc.subject levuri en_US
dc.subject vinuri roşii en_US
dc.title Influenţa factorilor biochimici asupra procesului de macerare-fermentare la producerea vinurilor roşii en_US
dc.title.alternative Influence of biochemical factors on the maceration-fermentation process at red wines production en_US
dc.title.alternative Les facteurs biochimiques influencent le processus de macération-fermentation pour la production de vins rouges en_US
dc.title.alternative Влияние биохимических факторов на процесс мацерации и брожения для производства красных вин en_US
dc.type Article en_US


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