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Strategia de dezvoltare pentru ramura cărnii şi produselor din carne din Republica Moldova

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dc.contributor.author OBERŞT, Ala
dc.date.accessioned 2022-01-10T13:34:47Z
dc.date.available 2022-01-10T13:34:47Z
dc.date.issued 2016
dc.identifier.citation OBERŞT, Ala. Strategia de dezvoltare pentru ramura cărnii şi produselor din carne din Republica Moldova. In: Strategii şi politici de management în economia contemporană: mater. conf. intern. :. ed. 5, 25-26 martie 2016, Chişinău, Republica Moldova, 2016, pp. 119-123. ISBN 978-9975-75-791-1. en_US
dc.identifier.isbn 978-9975-75-791-1
dc.identifier.uri http://repository.utm.md/handle/5014/18717
dc.description.abstract At the moment the branch of production, processing and preserving of meat and meatproducts in the Republic of Moldova is coming across some developmental difficulties. Lack of strategic directions of development has determined the author to formulate way sof implementing 120 the strategy of vertical up stream integration which will contribuit to improving organizational management. en_US
dc.language.iso ro en_US
dc.publisher Academia de Studii Economice din Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject meat industry en_US
dc.subject meat products en_US
dc.subject carne en_US
dc.subject produse din carne en_US
dc.title Strategia de dezvoltare pentru ramura cărnii şi produselor din carne din Republica Moldova en_US
dc.type Article en_US


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