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The aminoacid content in protein mineral concentrates obtained at different electrophysical processing regimes of whey

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dc.contributor.author VRABIE, Elvira
dc.contributor.author SPRINCEAN, Catalina
dc.contributor.author PALADII, Irina
dc.contributor.author VRABIE, Valeria
dc.date.accessioned 2022-01-05T11:24:48Z
dc.date.available 2022-01-05T11:24:48Z
dc.date.issued 2019
dc.identifier.citation VRABIE, Elvira, SPRINCEAN, Catalina, PALADII, Irina et al. The aminoacid content in protein mineral concentrates obtained at different electrophysical processing regimes of whey. In: Scientific Papers Series D. Animal Science: proc., 19-20 septembrie 2019, București, România, 2019, V. 62, Iss. pp. 391-397. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/18688
dc.description.abstract It was investigated the amino acid content in protein mineral concentrates obtained during electrophysical processing of different types of whey at membrane electrolyzer EDP-4 at current density j=10 mA/cm2 and J=20mA/cm2. It was established that the degree of amino acids isolation in the protein mineral concentrates during electrophysical processing of whey depends on the: current density, duration (time) of processing, and on the type of whey. Varying these parameters, the content of essential and functional amino acids in the protein mineral concentrates during electrophysical processing can be modeled. The maximum degree of isolation of free amino acids, especially of essential amino acids, is recorded during electro-physical processing of whey after the manufacture of the granulated cottage cheese „Grauncior” (company JLC) at current density j=20 mA/cm2 in the 10th min of processing. The most important functional amino acids such as immunoactive, sulfur containing and branched-chain amino acids have the same character of content variations in the protein mineral concentrates as essential amino acids during electrophysical processing of whey. en_US
dc.language.iso en en_US
dc.publisher Universitatea de Ştiinţe Agronomice şi Medicină Veterinară, Bucureşti en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject whey en_US
dc.subject amino acids en_US
dc.subject electrophysical processing en_US
dc.title The aminoacid content in protein mineral concentrates obtained at different electrophysical processing regimes of whey en_US
dc.type Article en_US


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