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Recovery of amino acids in protein mineral concentrates at electrophysical processing of whey at different pH and temperature values

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dc.contributor.author BOLOGA, M. K.
dc.contributor.author STEPURINA, T. G.
dc.contributor.author POLICARPOV, A. A.
dc.contributor.author VRABIE, V. Gh.
dc.contributor.author GONCIARUC, V. P.
dc.contributor.author PALADII, I. V.
dc.contributor.author SPRINCEAN, C. Gh.
dc.contributor.author VRABIE, E. Gh.
dc.date.accessioned 2022-01-05T11:01:13Z
dc.date.available 2022-01-05T11:01:13Z
dc.date.issued 2018
dc.identifier.citation BOLOGA, M. K., STEPURINA, T. G., POLICARPOV, A. A. et al. Recovery of amino acids in protein mineral concentrates at electrophysical processing of whey at different pH and temperature values. In: Materials Science and Condensed Matter Physics: conf. st. int. ed. 9, 25-28 septembrie 2018, Chişinău, Republica Moldova, 2018, p. 262. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/18687
dc.description.abstract The investigation of the variations in the content of amino acids in the protein-mineral concentrates (PMCs) at different processing regimes was performed. It was determined that they depend on the variations of pH and temperature. Two types of whey were the objects of study: after the manufacture of the granulated cottage cheese „Grauncior” (called whey with high protein content, or HWPC) and that after the manufacture of the ― “Cottage cheese”, 2% fat content (called whey with medium protein content, or MWPC ), in the membrane electrolyzer EDP-4, at current density j=10 and 20 mA/cm2 , at the stationary regime. en_US
dc.language.iso en en_US
dc.publisher Institutul de Fizică Aplicată, AȘM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject amino acids en_US
dc.subject protein mineral concentrates en_US
dc.subject mineral concentrates en_US
dc.title Recovery of amino acids in protein mineral concentrates at electrophysical processing of whey at different pH and temperature values en_US
dc.type Article en_US


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