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Thermodynamic and kinetic studies of potassium bitartrate sedimentation into young wines during the cold stabilization

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dc.contributor.author COVACI, Ecaterina
dc.date.accessioned 2021-12-10T11:58:17Z
dc.date.available 2021-12-10T11:58:17Z
dc.date.issued 2015
dc.identifier.citation COVACI, Ecaterina. Thermodynamic and kinetic studies of potassium bitartrate sedimentation into young wines during the cold stabilization. In: Tendinţe contemporane ale dezvoltării ştiinţei: viziuni ale tinerilor cercetători: mater. conf. int. 10 martie 2015, Chişinău, Republica Moldova, 2015, pp. 47. en_US
dc.identifier.uri http://repository.utm.md/handle/5014/18361
dc.description.abstract Investigations have been conducted on two young wines Chardonnay and Pinot Noir varieties of vintage 2014. Data obtained of physic-chemical analyses of the wine were used to calculate: the thermodynamic and the Arrhenius parameters of the process according to the methodology proposed in literature. en_US
dc.language.iso en en_US
dc.publisher Universitatea Academiei de Ştiinţe a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject young wines en_US
dc.subject wines en_US
dc.subject Chardonnay en_US
dc.subject Pinot Noir en_US
dc.title Thermodynamic and kinetic studies of potassium bitartrate sedimentation into young wines during the cold stabilization en_US
dc.type Article en_US


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