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Relation between chemical composition of oak wood used in cooperage and sensory perception of model extracts

Relation between chemical composition of oak wood used in cooperage and sensory perception of model extracts

PRIDA, Andrei; HEYMANN, Hildegarde; BALANUTA, Anatol; PUECH, Jean-Louis
URI: https://doi.org/10.1002/jsfa.3510
http://repository.utm.md/handle/5014/18297
Date: 2009

Abstract:

Oak wood samples (140) were analysed both chemically (using gas chromatography/mass spectrometry after extraction with dichloromethane) and using sensory descriptive analysis of oak-extracted model wine solutions.

Description:

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