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Comerţul, consumul şi calitatea crupelor de orez comercializate în magazinul Nr. 2 A „Green Hills Market”

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dc.contributor.advisor CALMÂŞ, Valentina
dc.contributor.author SANDU, Stela
dc.date.accessioned 2021-09-20T08:22:43Z
dc.date.available 2021-09-20T08:22:43Z
dc.date.issued 2014
dc.identifier.citation SANDU, Stela. Comerţul, consumul şi calitatea crupelor de orez comercializate în magazinul Nr. 2 A „Green Hills Market”. Cond. şt.: CALMÂŞ Valentina. In: Conferinţa Tehnico-ştiinţifică a Colaboratorilor, Doctoranzilor şi Studenţilor, Universitatea Tehnică a Moldovei, 15-23 noiembrie, 2013. Chişinău, 2014, vol. 2, pp. 85-88. ISBN 978-9975-45-310-3. ISBN 978-9975-45-312-7 (Vol.2). en_US
dc.identifier.isbn 978-9975-45-310-3
dc.identifier.uri http://repository.utm.md/handle/5014/17125
dc.description.abstract In today's cooking, rice represents a stuff nobody can leave it aside. 350 million tones of rice are produced annually, however only 4 % of production is exported worldwide. For the last 30 years, aggregate rise consumption rose from 61,5 kg to approximately 85,9 kg per capita, which represents a 40 % increase. In the Republic of Moldova there is an approximately 3,2 kg rice consumption per capita. The assortment of home-produced rice has registered an important increase for the last two years. It is due to the Mediterranean and Asian influences that started to expand into the premium segment of the market. en_US
dc.language.iso ro en_US
dc.publisher Tehnica UTM en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject crupe de orez en_US
dc.subject comerţ en_US
dc.subject consum en_US
dc.subject preţ en_US
dc.subject vînzări en_US
dc.title Comerţul, consumul şi calitatea crupelor de orez comercializate în magazinul Nr. 2 A „Green Hills Market” en_US
dc.type Article en_US


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