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Studiul influenţei adaosului de materii vegetale asupra produselor de panificaţie

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dc.contributor.author LUPAŞCO, A.
dc.contributor.author BANTEA, V.
dc.contributor.author CANDU, E.
dc.contributor.author STOICEV, P.
dc.date.accessioned 2019-04-05T12:30:56Z
dc.date.available 2019-04-05T12:30:56Z
dc.date.issued 2008
dc.identifier.citation LUPAŞCO, A., BANTEA, V., CANDU, E., STOICEV, P. Studiul influenţei adaosului de materii vegetale asupra produselor de panificaţie. In: Meridian Ingineresc. 2008, nr. 2, pp. 75-76. ISSN 1683-853X. en_US
dc.identifier.issn 1683-853X
dc.identifier.uri http://repository.utm.md/handle/5014/1685
dc.description.abstract S-a studiat influenţa adaosurilor de origine vegetală asupra proprietăţilor reologice ale aluatului şi asupra calităţii produsului finit. en_US
dc.description.abstract Was studied influence of the plants additive’s on the rheological proprieties of laugh and of end-products. en
dc.description.abstract On a étudié l’influence des suppléments d’origine végétale sur les propriétés réologiques de la pâte ainsi que la qualité du produit fini. fr
dc.description.abstract Изучено влияние добавок растительного происхождения на реологические свойства теста и качество конечного продукта. ru
dc.language.iso ro en_US
dc.publisher Editura U.T.M. en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject bakery products en_US
dc.subject laugh en_US
dc.subject aluat en_US
dc.subject produse de panificaţie en_US
dc.title Studiul influenţei adaosului de materii vegetale asupra produselor de panificaţie en_US
dc.title.alternative Studying of the plants additive’s influence on the bakery products en_US
dc.title.alternative L'étude de l'influence du supplément d'origine végétale sur les produits de panification en_US
dc.title.alternative Изучение влияния добавки растительного происхождения на хлебобулочные изделия en_US
dc.type Article en_US


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