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Some Aspects in Teaching/Learning English Food Industry Vocabulary

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dc.contributor.author CATERENCIUC, Svetlana
dc.date.accessioned 2021-05-31T15:02:23Z
dc.date.available 2021-05-31T15:02:23Z
dc.date.issued 2016
dc.identifier.citation CATERENCIUC, Svetlana. Some Aspects in Teaching/Learning English Food Industry Vocabulary. Univ. Tehn. a Moldovei, Fac. Tehnologie si Management în Industria Alimentară, Catedra Limbi Moderne. Chisinau: Tehnica UTM, 2016. 68 p. ISBN 978-9975-45-406-3. en_US
dc.identifier.isbn 978-9975-45-406-3
dc.identifier.uri http://repository.utm.md/handle/5014/15398
dc.description Fişierul ataşat conţine: Introducere, Cuprins, Bibliografie. Textul integral al publicației poate fi accesat pe site-ul http://library.utm.md. Accesul prin logare este valabil pentru studenţi, masteranzi, doctoranzi şi cadre didactice UTM. en_US
dc.description.abstract The textbook Some Aspects in Teaching/Learning English Food Industry Vocabulary is a practical course. It is designed to give students a good command of the basic communicative skills as well as these pages are designed to help people who are employed, or looking for work in many different areas of the hospitality industry. en_US
dc.language.iso en_US en_US
dc.publisher Universitatea Tehnică a Moldovei en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject predarea limbii engleze en_US
dc.title Some Aspects in Teaching/Learning English Food Industry Vocabulary en_US
dc.type Learning Object en_US


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