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| dc.contributor.advisor | MACARI, Artur | |
| dc.contributor.author | CHIHAI, Elena | |
| dc.date.accessioned | 2021-02-13T17:00:36Z | |
| dc.date.available | 2021-02-13T17:00:36Z | |
| dc.date.issued | 2019 | |
| dc.identifier.citation | CHIHAI, Elena. Corelaţia dintre falsificarea şi inofensivitatea cărnii de pasăre: tz. de master: Programul de studiu: Calitatea şi Siguranţa Produselor Alimentare. Cond. şt. Artur MACARI. Universitatea Tehnică a Moldovei. Chişinău, 2019. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/12964 | |
| dc.description | Fişierul ataşat conţine: Rezumat, Summary, Cuprins, Introducere, Bibliografie. | en_US |
| dc.description.abstract | Scopul tezei este de a determina cum influentează falsificarea cărnii de pasăre asupra inofensivităţii produsului. | en_US |
| dc.description.abstract | The aim of the thesis is to determine how influencing the falsification of poultry meat on the product's harmlessness. | en_US |
| dc.language.iso | ro | en_US |
| dc.publisher | Universitatea Tehnică a Moldovei | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | carne de pasăre | en_US |
| dc.subject | poultry meat | en_US |
| dc.title | Corelaţia dintre falsificarea şi inofensivitatea cărnii de pasăre | en_US |
| dc.title.alternative | Correlation between falsification and safety of poultry meat | en_US |
| dc.type | Thesis | en_US |
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