Valorificarea acizilor carboxilici alimentari din fructele nematurate

VORONIUC, Doina

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Facultatea Tehnologia Alimentelor
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Program de studii - Calitatea şi Siguranţa Produselor Alimentare (CSPA)
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dc.contributor.advisor	BAERLE, Alexei
dc.contributor.author	VORONIUC, Doina
dc.date.accessioned	2021-02-13T14:56:57Z
dc.date.available	2021-02-13T14:56:57Z
dc.date.issued	2019
dc.identifier.citation	VORONIUC, Doina. Valorificarea acizilor carboxilici alimentari din fructele nematurate: tz. de master: Programul de studiu: Calitatea şi Siguranţa Produselor Alimentare. Cond. şt. Alexei BAERLE. Universitatea Tehnică a Moldovei. Chişinău, 2019.	en_US
dc.identifier.uri	http://repository.utm.md/handle/5014/12955
dc.description	Fişierul ataşat conţine: Adnotare, Abstract, Cuprins, Introducere, Bibliografie.	en_US
dc.description.abstract	Scopul lucrării: elaborarea metodelor de valorificare a acizilor carboxilici alimentari din fructele necoapte.	en_US
dc.description.abstract	Purpose of the work: elaboration of food carboxylic acids from unripe fruits valorization methods.	en_US
dc.language.iso	ro	en_US
dc.publisher	Universitatea Tehnică a Moldovei	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	acizi carboxilici	en_US
dc.subject	acizi alimentari	en_US
dc.subject	oţet de mere	en_US
dc.subject	cărbune activat	en_US
dc.subject	sorbţie	en_US
dc.subject	desorbţie	en_US
dc.subject	food acids	en_US
dc.subject	carboxylic acids	en_US
dc.subject	apple vinegar	en_US
dc.subject	activated charcoal	en_US
dc.subject	sorption	en_US
dc.title	Valorificarea acizilor carboxilici alimentari din fructele nematurate	en_US
dc.title.alternative	Valorification of carboxylic acids of unripe fruits	en_US
dc.type	Thesis	en_US