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Obţinerea unui pigment galben (chalcon) utilizabil pentru carne şi produse lactate
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| dc.contributor.advisor | BAERLE, Alexei | |
| dc.contributor.author | POPOVSCHI, Ecaterina | |
| dc.date.accessioned | 2021-02-12T08:41:05Z | |
| dc.date.available | 2021-02-12T08:41:05Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | POPOVSCHI, Ecaterina. Obţinerea unui pigment galben (chalcon) utilizabil pentru carne şi produse lactate: tz. de master: Programul de studiu: Calitatea şi Siguranţa Produselor Alimentare. Cond. şt. Alexei BAERLE. Universitatea Tehnică a Moldovei. Chişinău, 2020. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/12899 | |
| dc.description | Fişierul ataşat conţine: Rezumat, Summary, Cuprins, Introducere, Bibliografie. | en_US |
| dc.description.abstract | Scopul general al studiului constă în elaborarea unei noi metode de producere a colorantului galben din petalele de șofrănel. Obiectivele sânt: 1. Analiza informațiilor despre coloranții alimentelor; 2. Separarea experimentală a coloranților de șofrănel; 3. Testarea posibilității vopsirii unui produs lactat (iaurt). | en_US |
| dc.description.abstract | General aim of the study was to develop of a new method for yellow dye producing. Objectives are: 1. Analysis of Information about food colors; 2. Experimentally separation of the Safflower dyes; 3. Dyeing of a dairy product (yoghurt) possibility test. | en_US |
| dc.language.iso | ro | en_US |
| dc.publisher | Universitatea Tehnică a Moldovei | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | pigmenţi | en_US |
| dc.subject | coloranţi | en_US |
| dc.subject | şofrănel | en_US |
| dc.subject | iaurturi | en_US |
| dc.subject | produse lactate | en_US |
| dc.subject | dye | en_US |
| dc.subject | safflower | en_US |
| dc.subject | dairy products | en_US |
| dc.subject | yoghurts | en_US |
| dc.title | Obţinerea unui pigment galben (chalcon) utilizabil pentru carne şi produse lactate | en_US |
| dc.title.alternative | Obtaining of yellow chalcon pigment for meat and milk products | en_US |
| dc.type | Thesis | en_US |
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