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| dc.contributor.advisor | NETREBA, Natalia | |
| dc.contributor.author | GLAVAN, Cristian | |
| dc.date.accessioned | 2021-02-11T12:47:36Z | |
| dc.date.available | 2021-02-11T12:47:36Z | |
| dc.date.issued | 2020 | |
| dc.identifier.citation | GLAVAN, Cristian. Culturi starter în fabricarea salamurilor crud afumate: tz. de master: Programul de studiu: Calitatea şi Siguranţa Produselor Alimentare. Cond. şt. Natalia NETREBA. Universitatea Tehnică a Moldovei. Chişinău, 2020. | en_US |
| dc.identifier.uri | http://repository.utm.md/handle/5014/12875 | |
| dc.description | Fişierul ataşat conţine: Rezumat, Summary, Cuprins, Introducere, Bibliografie. | en_US |
| dc.description.abstract | Scopul lucrării este adaosul de culturi starter in salamurile crud afumate și acțiunea acestora asupra proceselor ulterioare. | en_US |
| dc.description.abstract | The purpose of the thesis is the addition of starter cultures in raw smoked salamis and their action on subsequent processes. | en_US |
| dc.language.iso | ro | en_US |
| dc.publisher | Universitatea Tehnică a Moldovei | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | culturi starter | en_US |
| dc.subject | salamuri crud-afumate | en_US |
| dc.subject | starter cultures | en_US |
| dc.subject | salami | en_US |
| dc.subject | raw smoked salamis | en_US |
| dc.title | Culturi starter în fabricarea salamurilor crud afumate | en_US |
| dc.title.alternative | Starter culters in the manufacture of raw smoked salami | en_US |
| dc.type | Thesis | en_US |
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