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The dynamic of changing anthocyanin content in hydroalcoholic macerated made from frozen berries

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dc.contributor.author SCLIFOS, A.
dc.date.accessioned 2019-03-21T12:54:18Z
dc.date.available 2019-03-21T12:54:18Z
dc.date.issued 2010
dc.identifier.citation SCLIFOS, A. The dynamic of changing anthocyanin content in hydroalcoholic macerated made from frozen berries. In: Meridian Ingineresc. 2010, nr. 4, pp. 52-53. ISSN 1683-853X. en_US
dc.identifier.issn 1683-853X
dc.identifier.uri http://repository.utm.md/handle/5014/1269
dc.description.abstract It has been studied the dynamic of changing anthocyanin content in hydro – alcoholic macerated from frozen berries: raspberry, blackberry and black currant in this work. A maximum content of anthocyanins and extraction parameters was determined for each analyzed barrie. en_US
dc.description.abstract În această lucrare a fost studiată dinamica schimbării conţinutului de antociani în macerate hidro – alcoolice din zmeură, coacăză neagră şi mure îngheţate. A fost stabilit conţinutul maximal de antociani pentru fiecare pomuşoară analizată în parte şi parametrii de extracţie. ro
dc.description.abstract Dans ce travail on a étudié la dynamique du changement de la teneur en anthocyanes dans les macérâtes hydro-alcoolique de framboises, de cassis et de mures congelés. On a établi les teneurs maximales d‘anthocyanes pour chaque type de baie analysée et les paramètres d ‘extraction. fr
dc.description.abstract В данной работе была изучена динамика изменений содержания антоцианов в водно-спиртовых растворах в замороженных ягодах: малине, черной смородине и ежевике. Были установлены параметры экстракции и максимальные содержания антоцианов в каждой ягоде. ru
dc.language.iso en en_US
dc.publisher Editura U.T.M. en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject hydro – alcoholic macerated from frozen raspberry en_US
dc.subject hydro – alcoholic macerated from frozen blackberry en_US
dc.subject hydro – alcoholic macerated from frozen black currant en_US
dc.subject macerate hidro – alcoolice din zmeură îngheţată en_US
dc.subject macerate hidro – alcoolice din coacăză neagră îngheţată en_US
dc.subject macerate hidro – alcoolice din mure îngheţate en_US
dc.title The dynamic of changing anthocyanin content in hydroalcoholic macerated made from frozen berries en_US
dc.title.alternative Dinamica schimbării conţinutului de antociani în macerate hidro – alcoolice din pomuşoare îngheţate en_US
dc.title.alternative La dynamique du changement de la teneur en anthocyanes dans les macérâtes hydro- alcoolique dans les baies congelés en_US
dc.title.alternative Динамика изменений содержания антоцианов в водно-спиртовых растворах в замороженных ягодах en_US
dc.type Article en_US


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