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Application of the method of quality functional deployment when developing a new extruded product

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dc.contributor.author MARDAR, M. R.
dc.date.accessioned 2019-02-04T08:44:14Z
dc.date.available 2019-02-04T08:44:14Z
dc.date.issued 2013
dc.identifier.citation MARDAR, M. R. Application of the method of quality functional deployment when developing a new extruded product. In: Meridian Ingineresc. 2013, nr. 2, pp. 30-33. ISSN 1683-853X. en_US
dc.identifier.issn 1683-853X
dc.identifier.uri http://repository.utm.md/handle/5014/119
dc.description.abstract Application of the method of quality functional deployment, when developing a new extruded product, has been considered in the article. On the basis of the methodology of QFD, the quality characteristics of the developed extruded product have been determined, the relations between the priorities of the customers and technical characteristics of the product, have been revealed. The obtained results allowed to reveal the directions of the development of the worked – out production witch the purpose of providing of the market advantages of the extruded product in comparison with competitors. en_US
dc.description.abstract În prezentul articol este cercetată aplicarea metodologiei de desfăşurare a funcţiei calităţii în elaborarea unui nou produs alimentar. Pe baza metodologiei QFD sunt specificate caracteristicile de calitate ale produsului extrudat elaborat, sunt identificate relaţia dintre priorităţile consumatorilor şi specificaţiile tehnice ale produsului. Rezultatele obţinute au permis identificarea direcţiei de dezvoltare a produsului elaborat în scopul de a asigura avantajele de piaţă ale produsului extrudat comparativ cu concurenţa. ro
dc.description.abstract Dans l’article on examine l’application de la méthodologie du développement de la fonction de la qualité au cours de la conception d’un nouveau produit alimentaire. Sur la base de méthodologie QFD on détermine les caractéristiques de la qualité du produit boudiné élaboré, on révèle les corrélations entre les priorités des consommateurs et les caractéristiques techniques du produit. Les résultats reçus ont permis de révéler les directions du développement de la production élaborée afin de l’assurance des avantages de marché du produit boudiné par rapport aux concurrents. fr
dc.description.abstract В статье рассмотрено применение методологии развертывания функции качества при разработке нового пищевого продукта. На основе методологии QFD определены характеристики качества разрабатываемого экструдируемого продукта, выявлены взаимосвязи между приоритетами потребителей и техническими характеристиками продукта. Полученные результаты позволили выявить направления развития разрабатываемой продукции с целью обеспечения рыночных преимуществ экструдированного продукта по сравнению с конкурентами. ru
dc.language.iso en en_US
dc.publisher Tehnical University of Moldova en_US
dc.rights Attribution-NonCommercial-NoDerivs 3.0 United States *
dc.rights.uri http://creativecommons.org/licenses/by-nc-nd/3.0/us/ *
dc.subject produse alimentare extrudate en_US
dc.subject calitatea produsului alimentar extrudat en_US
dc.subject extruded product en_US
dc.subject quality of extruded product en_US
dc.title Application of the method of quality functional deployment when developing a new extruded product en_US
dc.title.alternative Aplicarea metodei desfăşurării funcţiei de calitate în elaborarea unui nou produs extrudat en_US
dc.title.alternative Application de la méthode du développement de la fonction de la qualité au cours de la conception d’un nouveau produit boudiné en_US
dc.title.alternative Применение метода развертывания функции качества при разработке нового экструдированного продукта en_US
dc.type Article en_US


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