RUSU, Emil; OBADĂ, Leonora; GROSU, Olga; CIBUC, Mariana; NEMŢEANU, Silvia
(Universitatea Agrară de Stat din Moldova, 2015)
The fact that, to enriche whith phenolic compounds the red wine three main uvologic elements are participating, namely: grapes skins, grapes and seeds, it is known. At the moment, the enrichment process of wines with tannins ...