RUSU, Emilian; OBADĂ, Leonora; GROSU, Olga; SCORBANOVA, Elena; RÎNDA, Parascovia
(Institutul Ştiinţifico-Practic de Horticultură şi Tehnologii Alimentare, 2015)
It was found that red wines from indigenous varieties differ the anthocyanin profile relative to classic varietal wines. Local wines are distinguished and compared to control sample, with a percentage ratio between different ...