The development of e-commerce and the emergence of virtual enterprises have led to the possibility of transforming traditional businesses into virtual enterprises for which the IT system no longer constitutes a complementary ...

Moldova is a small country whose territory is 350 km from north to south and 150 km from West to East. Analyzing data from the Statistical Yearbook 2012 shows that 437 enterprises were active dealing with textiles, footwear ...

Valentina Rusu-Ciobanu’s work stood out expressively in the list of national fi nearts of the twentieth century. The artist’s easel painting highlights various genres, themes or free compositions, which evoke in a very ...

Opera Valentinei Rusu-Ciobanu s-a remarcat expresiv în palmaresul artelor plastice naționale a secolului al XX-lea. În pictura de șevalet a artistei se evidențiază diverse genuri, teme sau compoziții libere, care evocă ...

Lucrarea dată include un studiu asupra suplimentării produselor de panificaţie cu făină de hrişcă. Au fost efectuate cercetări in vederea stabilirii unor caracteristici tehnologice şi fizicochimice a probelor cu acestă ...

It is shown that the gas adsorption in chalcogenide glasses results in modifications of transport mechanisms by the surface, along with formation of surface localized states. A detailed quantitative analysis is made on ...

The first studies on corporate insolvencies in developed countries date to the early 20th century. Nevertheless, due to the geopolitical situation and the introduced economic system, in the Central and Eastern Europe ...

The incorporation of dairy ingredients, such as milk or acid whey in bread, is advantageous considering their functional properties and the positive effects on consumers health. The introduction of an ingredient in bread ...

Governments constantly try to improve the macroeconomic environment for the business so that the country should attract good investment and it should grow economically. It means the policies of the government directly ...

The aim of this study was to evaluate the influence of flaxseed flour on the physico-chemical and sensory parameters of the bakery products. Flaxseed flour affects the texture of the dough as well as the bread fermentation ...