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Rose Hips, a Valuable Source of Antioxidants to Improve Gingerbread Characteristics
GHENDOV-MOSANU, A.
;
CRISTEA, E.
;
PATRAS, A.
;
STURZA, R.
;
NICULAUA, M.
(
Multidisciplinary Digital Publishing Institute
,
2020
)
Potential application of Hrippophae Rhamnoides in wheat bread production
GHENDOV-MOŞANU, Aliona
;
CRISTEA, Elena
;
PATRAȘ, Antoanela
;
STURZA, Rodica
;
PĂDUREANU, Silvica
;
DESEATNICOVA, Olga
;
TURCULEȚ, Nadejda
;
BOEŞTEAN, Olga
;
NICULAUA, Marius
(
MDPI
,
2020
)
Prospects for using sea buckthorn berries for healthy food production
SANDU, Iuliana
;
MACARI, Artur
;
NETREBA, Natalia
;
BOESTEAN, Olga
;
SANDULACHI, Elisaveta
;
DIANU, Irina
(
Galati University Press
,
2021
)
Influence of ultrasonication assisted extraction on the content of bioactive compounds and antioxidant activity in grape marc extracts
GHENDOV-MOSANU, Aliona
;
PATRAS, Antoanela
;
LUNG, Ildico
;
OPRIS, Ocsana-Ileana
;
SORAN, Maria-Loredana
;
STURZA, Rodica
(
Galati University Press
,
2021
)
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Author
STURZA, Rodica (2)
BOESTEAN, Olga (1)
BOEŞTEAN, Olga (1)
CRISTEA, E. (1)
CRISTEA, Elena (1)
DESEATNICOVA, Olga (1)
DIANU, Irina (1)
GHENDOV-MOSANU, A. (1)
GHENDOV-MOSANU, Aliona (1)
GHENDOV-MOŞANU, Aliona (1)
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Subject
bioactive compounds (4)
antioxidants (2)
antioxidant activity (1)
biscuits (1)
carotenoids (1)
grape marc extracts (1)
intracellular bioactive compounds (1)
natural additive (1)
phenolic compounds (1)
polyphenols (1)
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Date Issued
2020 (2)
2021 (2)
Has File(s)
Yes (4)