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Browsing Articole ştiinţifice by Author "SANDULACHI, Elizaveta"

Browsing Articole ştiinţifice by Author "SANDULACHI, Elizaveta"

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  • Antimicrobial activity of sea Buckthorn powder against four pathogenic bacteria strains 
    GHENDOV-MOŞANU, Aliona; COJOCARI, Daniela; BALAN, Greta; TURCULEȚ, Nadejda; SANDULACHI, Elizaveta; STURZA, Rodica (Tipografia Academiei de Ştiinţe a Moldovei, 2019)
    Plants present a source of natural antimicrobial agents. Plant bioactive molecules can interact with organisms in their environment and can act against pathogenic microorganisms. In this present study, sea buckthorn powder ...
  • Conceptul Activităţii apei în produsele din fructe şi legume cu umiditate maximă 
    SANDULACHI, Elizaveta (Agenţia de Stat pentru Proprietatea Intelectuală a Republicii Moldova, 2012)
    Acest studiu include metodologia de obţinere a produselor calitative din fructe și legume cu umiditate maximă, o valoare nutritivă înaltă, sigure pentru consum. Este abordată o nouă tehnologie de conservare a alimentelor ...
  • Estimarea modificării proprietăţilor fizico-chimice ale fructelor de pădure la depozitare şi procesare 
    SANDULACHI, Elizaveta; TATAROV, Pavel; CROITOR, Dumitru; PRUTEANU, Nicolae (Universitatea Agrară de Stat din Moldova, 2010)
    In this article are elucidated the results of the experimental research connected with the oxido-reducing state of strawberries and raspberries in different level of ripeness. Here are presented: physic-chemical composition ...
  • Microbiological aspects of goat's milk yogurt with the addition of scald fruits 
    BULGARU, Viorica; SANDULACHI, Elizaveta; CUȘMENCO, Tatiana (Galati University Press, 2021)
    In this paper the study object is goat's milk yogurt with the addition of scald fruits (peach, raspberry and strawberry). The aim of this research is to highlight the antimicrobial properties of goat's milk against pathogenic ...
  • Water activity concept and its role in strawberries food 
    SANDULACHI, Elizaveta; TATAROV, Pavel (Institutul de Chimie al AŞM, 2012)
    This paper presents the study information related to the processing of fruit by combined methods. Is presented on the concept of water activity and its role in product quality; mathematical modeling methods (GAB, BET et ...

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