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Browsing Articole ştiinţifice by Author "SANDULACHI, Elisaveta"

Browsing Articole ştiinţifice by Author "SANDULACHI, Elisaveta"

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  • Antimicrobial Effects of Berries on Listeria monocytogenes 
    SANDULACHI, Elisaveta; COJOCARI, Daniela; BALAN, Greta; POPESCU, Liliana; GHENDOV-MOȘANU, Aliona; STURZA, Rodica (Scientific Research Publishing Inc., 2020)
    The purpose of this study was to first evaluate the antimicrobial effects of powder and extracts of berries (rose-hip, aronia, sea buckthorn and hawthorn) on the development of antibiotic-resistant L. monocitogenes. Listeria ...
  • Antioxidant and Antimicrobial Activity of Basil, Thyme and Tarragon Used in Meat Products 
    SANDULACHI, Elisaveta; MACARI, Artur; GHENDOV-MOSANU, Aliona; COJOCARI, Daniela; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    Currently, the food industry, including the meat industry, is paying close attention to the use of natural additives as preservatives. From ancient times, the plants are used to treat various diseases, to produce perfumes ...
  • Controlling the Risk of Bacillus in Food Using Berries 
    SANDULACHI, Elisaveta; BULGARU, Viorica; GHENDOV-MOSANU, Aliona; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    The aim of this study was to develop initial symbiotic combinations between lactic acid bacteria and berries to control food quality. The relevant ability of lactic acid bacteria in the presence of berry additives to ...
  • The Evaluation of Frozen Strawberries Quality by Studying the Kinetics Change of the Antioxidants Activity 
    SANDULACHI, Elisaveta; PAVEL, Tatarov; CROITOR, Diana (The Canadian Center of Science and Education, 2012)
    This paper presents the study results on quality assessment of frozen strawberries estimating the inetics change of antioxidant activity of fruit during storage. Fresh strawberries purchased from the trading system were ...
  • Evaluation of sensory quality of gelified products with a low sucrose content 
    SANDULACHI, Elisaveta; TATAROV, Pavel (Valahia University Press, 2012)
    This article presents the quality evaluation of strawberry jam with low sugar content, manufactured by a methodology that differs from the traditional, applied in the conservation industry in Republic of Moldova. In this ...
  • The influence of berry extracts on yogurt quality 
    GHENDOV-MOSANU, Aliona; STURZA, Rodica; VIZIREANU, Camelia; SANDULACHI, Elisaveta; POPESCU, Liliana (Galati University Press, 2021)
    The purpose of the research presented is to obtain an assortment of lactic acid products, with increased biological value by adding concentrated hydroalcoholic extracts from sea buckthorn, rosehip and chokeberry fruits.
  • Optimizarea obţinerii produselor alimentare cu valoare nutritivă înaltă 
    SANDULACHI, Elisaveta; GORNEŢ, Viorel (Agenţia de Stat pentru Proprietatea Intelectuală a Republicii Moldova, 2012)
    Acest studiu include metodologia de obţinere a produselor funcţionale cu o valoare nutritivă înaltă, modalitatea de monitorizare a unui produs alimentar funcţional. Se caracterizează mediul alimentar, care este privit ca ...
  • Prospects for using sea buckthorn berries for healthy food production 
    SANDU, Iuliana; MACARI, Artur; NETREBA, Natalia; BOESTEAN, Olga; SANDULACHI, Elisaveta; DIANU, Irina (Galati University Press, 2021)
    The article presents the results of analyses of several new varieties of sea- buckthorn growing in the Republic of Moldova - Hergo, Mr. Sandu, Pomorancevaia, Roori, Seirola and their qualitative indicators are defined: a ...
  • Quality changes in oil of walnut (Juglans Regia L.) During storage 
    TATAROV, Pavel; SANDULACHI, Elisaveta; IVANOVA, Raisa; BAERLE, Alexei (University of Agricultural Sciences and Veterinary Medicine “Ion Ionescu de la Brad”, Iaşi, 2017)
    The purpose of investigation was to appreciate the changes in quality of walnut oil obtained by cold pressing of kernels. The kinetics of chemical reactions of oil oxidation was studied. The accumulation of the primary and ...
  • The Risk of Fusarium and Their Mycotoxins in the Food Chain 
    SANDULACHI, Elisaveta; GHENDOV-MOSANU, Aliona; COJOCARI, Daniela; STURZA, Rodica (Scientific Research Publishing Inc., 2021)
    Fusarium sp. and mycotoxins of these species pose a major risk to consumer health, agriculture and the food industry. This paper is a worldwide bibliographic study on impact of Fusarium and mycotoxins on the food chain. ...
  • Stability and quality of strawberry jam low-sucrose 
    SANDULACHI, Elisaveta (Valahia University Press, 2011)
    Quality of a product includes nutritional value, sensory quality and safety of. Currently, consumers prefer products with a high content of biologically active substances, similar to the natural taste. In this paper it is ...
  • Study of the Light Influence on the Walnuts Oil Quality 
    SANDULACHI, Elisaveta; BULGARU, Viorica; TATAROV, Pavel (Asian Food Science Journal, 2019)
    This paper represents a statistical processing of experimental studies on the influence of light on the quality of nut oil (Juglans regia L). The conformity of nut oil Calaras and Kogalniceanu, harvested in 2013 and 2015, ...

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