STURZA, Rodica A.; GHENDOV-MOŞANU, Aliona A.; DESEATNICOV, Olga I.; SUHODOL, Natalia F.
(“Vasile Alecsandri” University of Bacău, 2016)
Different researches on optimizing the shelf life of pastries (gingerbread, sponge cakes) that are produced by adding sea buckthorn flour (2 - 4 % by weight of the flour used) are presented in this study. This study shows ...