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Conferinţa "Modern technologies, in the food industry" – 2014
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Stability of ascorbic acid during apple processing
BARCAN (BĂETU), A.-L.
;
PATRAŞ, A.
;
STURZA, R.
;
GHENDOV-MOŞANU, A.
;
BĂETU, M.
(
Technical University of Moldova
,
2014
)
Microwave blanching of vegetables. A review
BASTON, O.
;
PRICOP, E.
;
LUNGU, C.
(
Technical University of Moldova
,
2014
)
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Author
BARCAN (BĂETU), A.-L. (1)
BASTON, O. (1)
BĂETU, M. (1)
GHENDOV-MOŞANU, A. (1)
LUNGU, C. (1)
PATRAŞ, A. (1)
PRICOP, E. (1)
STURZA, R. (1)
Subject
ascorbic acid (2)
antioxidants (1)
apple (1)
enzymes (1)
microbiota (1)
technological process (1)
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Date Issued
2014 (2)
Has File(s)
Yes (2)