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Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Title

Browsing Conferinţa "Modern technologies, in the food industry" – 2012 by Title

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  • Quality study of walnut oil Juglans regia L 
    SANDULACHI, Elisaveta; TATAROV, Pavel (Tehnica UTM, 2012)
    Insufficient scientific information on the quality of walnuts grown in Moldova and the composition of their oils necessitates carry out a systematic study of the most representative varieties of national production in order ...
  • Recovery of higher technological aspects overripe bananas 
    GARNAI, Maria Cristiana; VIZIREANU, Camelia; DIMA, Felicia; ISTRATI, Daniela (Tehnica UTM, 2012)
    In this study overripe bananas were used in order to obtain alcoholic beverages. Originally overripe bananas were analyzed physicochemical then were subjected to alcoholic fermentation with selected yeasts (commercially ...
  • Research hyaluronic acid complexation with bioactive metal ions 
    ZADOROJNÂI, Larisa; VEREJAN, Ana; HARITONOV, Svetlana; SUBOTIN, Iurie (Tehnica UTM, 2012)
    The paper contains some results for obtaining complex salts (associates) of some 3d-metal ions (Co2+, Cu2+, Fe2+, Fe3+) with hyaluronic acid (HA) or sodium salt HA, which can be used in pharmaceutical, cosmetic, and food ...
  • Research of physical and chemical characteristics of phospholipids’ water solution 
    LAZARENKO, Tetiana; MANK, Valeriy (Tehnica UTM, 2012)
    The electrokinetic potential\potential of phospholipids was determined during the research. Adsorption isotherm of phospholipids that in the surface layer and the possible size of the molecules of phospholipids in the ...
  • Research of the process of potato washing by means of vibration 
    ANTROPOVA, Lyudmila; GLADKAYA, Alla; DATKOV, Vladimir (Tehnica UTM, 2012)
    Information on the effects of vibration, as an effective means of mechanical action on potato tubers in the process of washing, the effects of shape and vibration parameters of a washing machine’s working chamber on the ...
  • Research of the process of potato washing by means of vibration 
    ANTROPOVA, Lyudmila; GLADKAYA, Alla; DATKOV, Vladimir (Tehnica UTM, 2012)
    Information on the effects of vibration, as an effective means of mechanical action on potato tubers in the process of washing, the effects of shape and vibration parameters of a washing machine’s working chamber on the ...
  • Research on the iodized oil 
    HARITONOV, Svetlana; STURZA, Rodica; VEREJAN, Ana; SUBOTIN, Iurie (Tehnica UTM, 2012)
    The objectives of this work are researches for obtaining iodized oil that would satisfy the requirements of body in iodine. The sunflower seed oil is a product with the most important value, thus the production of oil ...
  • Researching antiseptic properties of shungite when producing red beet juice 
    MELNYK, Lyudmila; TKACHUK, Nataliya; MELNYK, Zinoviy (Tehnica UTM, 2012)
    Researching antiseptic properties of natural adsorbent shungite with regard to harmful microorganisms of red beet juice. Effective correlation between adsorbent and juice has been established which allows high effect of ...
  • Resonance technologies not just destroy but creates to (bibliographic study) 
    MELENCIUC, Mihai; STOICEV, Petru; LUPAŞCO, Andrei; TOPALĂ, Pavel (Tehnica UTM, 2012)
    A profound study is presented, that concerns the perspective of elaboration and utilization of resonance technologies in nature and technique and shows that the resonance effects are at the base of the acts that have place ...
  • Rheological properties of yogurt with germinatedsorizflour 
    POPESCU, Liliana (Tehnica UTM, 2012)
    Yoghurt with and without the addition of germinated soriz flour and Danisco stabilizer has a behavior similar to that of rheological pseudoplastic nenewtoniene fluids. Soriz yogurt supplementation with germinated soriz ...
  • Risk assessment of dust contamination of air 
    VLADIMIROV, Lyubomir (Tehnica UTM, 2012)
    Dust contamination is a risk factor for the population of the town of Ruse. It is very strongly expressed during the heating period. The paper presents the results from long-lasting investigations of dust content in the ...
  • Simulation of the drying process with the optimization of energy 
    ŢISLINSCAIA, Natalia; BERNIC, Mircea; LUPAŞCO, Andrei; RĂDUCAN, Marcel; DODON, Adelina (Tehnica UTM, 2012)
    As the food moisture has different forms of communication, requiring large amounts of energy for their destruction, we attempted to simulate the optimization of energy supply and to present it as a function of the energy ...
  • Some 3D-metals dioximates– biostimulators for enzymes production of industrial importance 
    COROPCEANU, Eduard (Tehnica UTM, 2012)
    A range of cobalt(III), copper(II) and zinc coordination compounds with oxime ligands were synthesized. For obtained complexes the composition and structure were determined by modern physicochemical methods: elemental ...
  • Sonic activation of waterderived from aquaculture and microbiological effect 
    GRAUR, Iulia; BALAN, George (Tehnica UTM, 2012)
    The paper presents the problem ofdeveloping anew and effective method for water derived from aquacultureby applying sonic technologies. Researches have shown encouraging resultson the use of ultrasoundin water derived from ...
  • Sonic technology for obtaining drinking water 
    CIRNU, Carmen-Liliana; BALAN, George (Tehnica UTM, 2012)
    The paper presents the results of experimental research at the Water Plant in Braila. The purpose was to achieve the practical installation for the sonic treatment of raw water in the continuous operating mode in industrial ...
  • Sonic treatment of beer wort stabilized with silicagel 
    BALAN, Valeriu; GRAUR, Iulia; BALAN, George (Tehnica UTM, 2012)
    This paper tackles the effect of ultrasound on the clarification and stabilization of beer wort. It presents the physical-chemical parameters variation depending on dose and sonic treatment time. It discusses turbidity, ...
  • Storing poultry in vacuum packages and in gas adjusted environment 
    ŞTEFОRŢA, I.; COEV, G.; GUDIMA, A.; RUBŢOVA, S. (Tehnica UTM, 2012)
    The aim of this research is the study of the changes of microbiota in the atmosphere packaged, vacuum packed and gas packed (GAE - CO2 -40%, 02-20%, N2-70%) poultry, stored in a frozen state at 0-4°C. Before being packed, ...
  • Studies on the composition of organic and conventional milk products 
    ANTOVA, Ginka; VASILEVA, Elka; IVANOVA, Daniela; KIRILOVA, Siika (Tehnica UTM, 2012)
    The changes in the basic physicochemical characteristics and the lipid composition of Bulgarian organic and conventional dairy products (cow's yoghurt and cow's cheese) during the winter and summer period have been ...
  • Studies regarding the incidence of bacteria from Listeria genus in fish meat 
    VASILACHE, Violeta; CIOTAU, Constantin (Tehnica UTM, 2012)
    Listeria is a bacterial genus whose species are Gram positive bacilli and it contains seven representatives. Joseph Lister was an English surgeon who was one of the first in the field of sterile surgery and the name Listeria ...
  • Study of hydration germinated soriz flour 
    POPESCU, Liliana (Tehnica UTM, 2012)
    Hydration capacity and water retention of germinated soriz flour increases with the increasing dispersion of flour, both in case of untreated and heat treated flour, maximum values of hydration were recorded for flour ...

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