Browsing 2009 by Title

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  • Brânza - cel mai de preţ produs lactat 
    NAZARIA, Natalia; CUCIUC, V. (Tehnica UTM, 2009)
    Articolul prezent abordează valoarea nutritivă a brânzeturilor şi procesul de producere a lor.
  • Calculatoarele biologice – viitorul secolului XXI 
    NISTOR, Maria; MOSCALENCO, L. (Tehnica UTM, 2009)
    Prezentul articol abordează problema apariţiei calculatoarelor biologice, avantajele şi utilizarea lor în viaţa contemporană.
  • Cărţile electronice 
    TOLCACIOV, Dumitru; MOSCALENCO, L. (Tehnica UTM, 2009)
    În acest articol se fac unele încercări întru a ne convinge de necesitatea înlocuirii cărţilor obişnuite cu cele electronice, punctând şi unele avantaje ale acestor noi tehnologii.
  • Cinq raisons de manger du fromage 
    COŞCIUC, Veronica (Tehnica UTM, 2009)
    Vous hésitez toujours à prendre du fromage à la fin du repas ? Voici cinq bonnes raisons qui vous ferons changer d‟avis…
  • The compact fluorescent lamps 
    VITIUK, Alexandr; ABABII, M. (Tehnica UTM, 2009)
    This article presents information on the compact fluorescent lamp (CFL), also known as an energy saving light, or less commonly as a compact fluorescent tube (CFT).
  • Compoziţia laptelui şi rolul lui în alimentaţia umană 
    NICULAICIUC, Ana; CUCIUC, V. (Tehnica UTM, 2009)
    Prezentul articol abordează importanţa laptelui, ca aliment indispensabil al alimentaţiei umane.
  • Conduite sous influence 
    CRUDU, Veronica (Tehnica UTM, 2009)
    Cet article permet de parler de l'influence des medicaments sur les conducteurs. La vie a la priorité et donc la sécurité routière c'est la vie. Il n'existe pas d'études suffisantes concernant l'impact de la consommation ...
  • Consumul de vin şi alcoolismul 
    CERNEI, Irina; CUCIUC, V (Tehnica UTM, 2009)
    Articolul dat abordează diferenţa dintre noţiunile consum de vin şi alcoolism, care, in esenţă, depind de simţul măsurii la persoană
  • Cotton candy, a medical wonder? 
    BREGA, Ecaterina; PLAMADEALA, L. (Tehnica UTM, 2009)
    This article is about candy cotton, a product which we all enjoy due to its very sweet taste and which begins to gain popularity in the medical field as well. If you've ever been to a carnival, circus, amusement park, fair ...
  • Dark and white chocolate 
    RAILEAN, Elena; PLĂMĂDEALĂ, L. (Tehnica UTM, 2009)
    The article is an information about chocolate which has become one of the most popular flavours in the world. It is a common ingredient in many snacks and desserts, including cookies, cakes, pies and candies. Several types ...
  • Development of the packaging industry in Europe and the Republic of Moldova 
    DIAUR, Marcela; DAVID, Olga; Ojog, A. (Tehnica UTM, 2009)
    Packaging is a multifunctional participant in food industry. The packs have multiple functions: they contain, preserve and protect the product. The outer covering has to inform the consumer and the design should promote ...
  • Dietary supplements: use and abuse 
    STEPAN, Ludmila; PROZOR-BARBALAT, L. (Tehnica UTM, 2009)
    Every day we want to look well trying a lot of ways to achieve it. A dietary supplement is one of this way that would help us. In some cases it gives good results, in others doesn‟t. So my speech is about use and abuse of ...
  • Energy balance and weight control 
    VÎNTU, Stela; PROZOR-BARBALAT, L. (Tehnica UTM, 2009)
    Energy balance is the balance between nutrients provided to the body and energy spenditure. Finding the right balance of intake and expenditure over time allows you to achieve and maintain a healthy body weight. All changes ...
  • The essence of Impressionism: outstanding names, history and painting techniques 
    SNEJCO, Alexei; CUŞNIR, E. (Tehnica UTM, 2009)
    In this article the author gives a brief but many-sided characteristic of Impressionism, an outstanding art movement of the 19th century. Impressionism was a 19th-century art movement that began as an association of ...
  • Food additives – sweeteners 
    BIVOL, Dorina; SĂRĂTURĂ, Anastasia; PLAMADEALA, L. (Tehnica UTM, 2009)
    The following work relates to food additives which play a vital role in today‟s bountiful and nutritious food supply, in special sweeteners due to their beneficial effects for diabetes mellitus, tooth decay and diarrhea. ...
  • Genoux de prothèses: une chance de vivre sa vie pleinement 
    CAZAC, Olga (Tehnica UTM, 2009)
    L‟article traite le sujet des genoux de prothèses comme mécanismes intelligents, leurs particularités et leurs importance pour le déplacement humain. Tout les gens méritent de vivre leurs vies pleinement, mais ce rêve est ...
  • Goat milk – the vital source of a healthy life 
    CIMPOIES, Inga; PLAMADEALA, L. (Tehnica UTM, 2009)
    The following article is an informational support on the importance of milk and its positive influence on our life. It is common knowledge that milk is our first food, and provides the basic building blocks for good health, ...
  • The history and applications of the chip card 
    BURLACU, Ştefan; CUŞNIR, E. (Tehnica UTM, 2009)
    Chip or smart cards are widely spread in the modern life. Their most common applications are in mobile phones and electronic means of payment. Where else are the smart cards used? How did they appear? The answers to these ...
  • How is milk better to preserve 
    STOEVA, Elena; PROZOR-BARBALAT, L. (Tehnica UTM, 2009)
    Buying milk in shop, the majority of us makes a choice more likely senseless. Modern ways of processing and storage of this food stuffs are necessary for every person. But very few people from us know that the main feature ...
  • The importance of the thermo pump’s application in heating systems 
    COTRUŢA, Alexandr; ŞCERBAC, L. (Tehnica UTM, 2009)
    The share of thermal energy plays the main part in the total energy use of our houses: 86% of energy use in private houses goes on heating and getting hot water. It is covered mostly due to gas and oil. As there are no ...

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