Browsing 2018 by Issue Date

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  • Peaches convective drying 
    VIŞANU, Vitali (Tehnica UTM, 2018)
    This article deals with convective drying kinetics process of peaches that were collected in Republic of Moldova climatic area, namely SPRINGCREST, CARDINAL and REDHAVEN varieties. The kinetics study was performed for ...
  • Deep ultraviolet light emitting diodes (DUV LEDS) 
    BĂJENESCU, Titu-Marius I. (Tehnica UTM, 2018)
    There are a variety of applications for devices that extend into the deep-UV, including biological agent detection and optical storage. The nitride material system is a set of semiconducting compounds that have wavelengths ...
  • Progress of artificial intelligence (AI) 
    BĂJENESCU, Titu-Marius I. (Tehnica UTM, 2018)
    In the past few years, systems like Siri and Google Now opened our minds to the idea that we don’t have to be tethered to a laptop to have seamless interaction with information. In this model, AIs will move from speech ...
  • Oxide nanometric pellicles formation by applying electrical dicharges in inpulse 
    TOPALA, Pavel; OJEGOV, Alexandr; STOICEV, Petru (Tehnica UTM, 2018)
    The paper presents the results of theoretical and experimental investigations of phenomena that accompany the formation of nanometer oxide and hydroxide pellicles by applying electrical discharges in impulse (EDI). The ...
  • Determination of thermoreological characteristics at microscopic scale from experiences on thin wall tubes 
    MARINA, Vasile; MARINA, Viorica (Tehnica UTM, 2018)
    The relationships between the module of stress and strain tensor deviator, in the case of thermorheological processes, are modeled by using the structural model. It is shown that sub-element properties can be determined ...
  • Extended RSA-m algorithm as a way of increase computational complexity of cryptosystems 
    KUNEV, Vyacheslav (Tehnica UTM, 2018)
    Applications of extended and combined formant analysis of modern number theory are considered to protect binary information from hacking and deliberate distortion in various IT systems based on a modified RSA-m cryptosystem ...
  • Temperature dependent gas sensing properties of tin-doped zinc oxide films 
    POSTICA, Vasile (Tehnica UTM, 2018)
    In this work, the temperature dependent gas sensing properties of tin-doped zinc oxide (ZnO:Sn) nanostructured films are investigated in detail. The two different contents of Sn in ZnO:Sn samples (0.1 and 0.4 at% Sn) and ...
  • Study on parameters of used water in a cheese-processing factory 
    CONSTANTINESCU (POP), Cristina Gabriela; STURZA, Rodica (Tehnica UTM, 2018)
    The main purpose of the research consists in monitoring the quality of hygienic drinking water and wastewater in a food industry plant in order to obtain information on water quality, efficient treatment technologies. ...
  • Rational structure of a tsementobeton for a covering of highways 
    SOLONENKO, Irina (Tehnica UTM, 2018)
    The article examines the effect of providing the necessary physical, mechanical and operational characteristics of the road pavement material from cement concrete intended for highways. Studies carried out in this area ...
  • Operating properties of epoxy compositions under the influence of absorption-active environment 
    GARA, An. A.; GARA, A. А. (Tehnica UTM, 2018)
    It was researched the influence of the multifraction mineral frame, that includes zeolite and furfural on the properties of different filled compositions. Such compositions are intended for the use under the influence ...
  • The impact of software activity on the implementation of cost managerial system 
    ŢURCANU, Tatiana (Tehnica UTM, 2018)
    The cost management system must be tailored to the needs of the company. The article details the elements of a cost system, as well as the methodology for implementing the cost system based on the specificity of software ...
  • The dynamics of scientific research in the area of food science in Eastern Europe 
    DICUSAR, Galina; NETREBA, Natalia; BOESTEAN, Olga (Tehnica UTM, 2018)
    Based on scientific metrics (the number of published works, their citations, the Hfactor, the Scopus database), it was conducted the analysis of the development of food science research in Eastern Europe (EU, Poland, ...
  • Influence of oilseed groats addition on the yield of minced meat products 
    GRUMEZA, Irina (Tehnica UTM, 2018)
    This study includes investigation of the influence of oilseed groats on the thermal treatment yield of the final product – “mici” from sheep and poultry meat (70:30). 7% groats of walnut, pumpkin and sesame seeds and 2% ...
  • Contribution of forcemeat components on the producing of rawdried salami with starter cultures 
    ILI, Vasile (Tehnica UTM, 2018)
    This work deals with the analysis of the influence of forcemeat composition (meat/lard ratio, dextrose, dietary fiber) on the producing of raw-dried salamis. The costs of study on an industrial scale were reduced using ...
  • Formation of microcapsules’ biopolymeric shells: electrochemical aspects 
    DIMOVA, Olga (Tehnica UTM, 2018)
    Study of the formation of comestible bio polymeric shells of microcapsules is actually for food science. Electrochemical measurements were carried out using a working unit with digital multi-tester in ohm-metric mode as ...
  • Drying kinetics of apricots kernels 
    BOESTEAN, Olga (Tehnica UTM, 2018)
    In this paper, we proposed convective and combined methods for drying wet kernels of apricot stones. Kernels of apricot stones are a very ambiguous food product, during their heat treatment in them occurs not only the ...
  • Conceptual aspects of food security 
    OLEINIUC, Maria (Tehnica UTM, 2018)
    Food security is considered a global issue, but it is also an indispensable element of national security and needs rigorous treatment at country level. Ensuring food security at country level is when the country's ...

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