Browsing Journal of Engineering Science by Title

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  • BUZDUGAN, Aurelian (Tehnica UTM, 2020)
    This paper uses the systematic literature review methodology to identify, analyze and evaluate the state of the art on the use of decision support systems for cyber risk management in critical infrastructures. This type ...
  • BULGARU, Viorica; CUȘMENCO, Tatiana; MACARI, Artur; BOTEZAT, Olga (Tehnica UTM, 2020)
    Yogurt rheological and textural parameters are known to have an important impact on food quality and acceptability. The paper includes the determination of the viscoelastic and textural parameters of goat's milk and cow's ...
  • EZEMENIKE, Chukwuka; OYEDEPO, Olugbenga; ADERINLEWO, Olufikayo; OLADELE, Isiaka; OLUKANNI, Omoniyi (Technical University of Moldova, 2022)
    The aim of this research is to evaluate the rheological properties of industrial waste modified bitumen. The varying proportion of polypropylene ranging from 0% to 20% of the weight of bitumen at 5% interval with 60/70 ...
  • BĂJENESCU, Titu-Marius I. (Tehnica UTM, 2018)
    The artificial intelligence (AI) revolution is the fastest of all revolutions that we have known. The AI is most often presented as a how to improve and refine existing processes in order to spectacular. Much more than ...
  • PLĂMĂDEALĂ, Vasile; PLAMADEALA, Ana (Technical University of Moldova, 2019)
    Infrastructure development is a global priority. Most countries are investing enormous financial resources on high-quality, safe and sustainable roads. Taking into account the pace of technology development, it is currently ...
  • MALCOCI, Iulian; GUŢU, Marin (Tehnica UTM, 2020)
    Kinematical mechanism analysis is usually used for motion study or to simulate and analyse the movement of mechanical assemblies and the whole mechanism. In this paper we will consider kinematical analysis regarding the ...
  • CUŞMENCO, Tatiana; SANDULACHI, Elisaveta; BULGARU, Viorica; MACARI, Artur (Technical University of Moldova, 2021)
    The yogurt was obtained from a combination of 50% goat's milk and 50% cow's milk with the inclusion of scald fruits of aronia (Aronia melanocarpa), raspberries (Rubus idaeus), strawberry (Fragaria xanassa). Physico-chemical ...
  • MUTANGA, Murimo Bethel (Technical University of Moldova, 2022)
    As ubiquitous computing becomes an increasingly inherent component of everyday life due to the rapid growth of communication technologies and globalization, threats against information systems have taken a more latent yet ...
  • KREBS, Tobias; SCHABEL, Samuel (Tehnica UTM, 2020)
    Hârtia recuperată este cea mai importantă materie primă pentru industria hârtiei de astăzi, iar industria hârtiei este unul dintre precursorii economiei circulare. Cu toate acestea, în ciuda istoriei îndelungate a reciclării, ...
  • BUGA, Alexandru (Universitatea Tehnică a Moldovei, 2021)
    The article examined the problem of the experimental setting of incidence angles for the generation of Lamb waves in plate-type parts by the non-contact ultrasonic control method. This type of control is mainly done by the ...
  • MOHAPATRA, Badri Narayan; JOSHI, Jijnyasa; WATHE, Aditi; PATIL, Aakansha; PHADTARE, Vaishnavi (Tehnica UTM, 2020)
    This paper presents the experimental results and the information of a power supply of range 0 - 5 volts which is further supplied to a voltage to frequency converter circuit. The main purpose for the construction of the ...
  • KAMLACH, Pavel; SIDOROVICH, Anastasiya; KULIKOV, Mikalai; KAMLACH, Veranika; DAVYDOVA, Nadezhda (Tehnica UTM, 2020)
    A simulator of electrical characteristics of muscle tissue with lumped parameters in a magnetic field was developed. Studies have been carried out to determine the parameters of elements with lumped parameters. According ...
  • TURCAN, Ana; ABABII, Victor; SUDACEVSCHI, Viorica; MELNIC, Radu; ALEXEI, Victoria; MUNTEANU, Silvia; ABABII, Constantin (Technical University of Moldova, 2022)
    The development and research of Smart City Service Systems is a very important area for the future of mankind. The urbanization process imposes new criteria for qualitative and quantitative assessment of population well-being, ...
  • ISAH, Rabiu Omeiza; OLANIYI, O. M.; KOLO, J. G.; BABATUNDE, D. Z. (Tehnica UTM, 2020)
    Wheelchair is used by individuals that find it challenging to walk. Various methods have been adopted in developing wheelchairs to suit the needs of the physically disabled using the available technologies. Problems ...
  • AMEEN, Ali (Tehnica UTM, 2018)
    Technology of Software-defined networks is rapidly evolving in order to develop the networks world, hence to provide better connectivity, agility and security to defend the world of cyber information against the ever-evolving ...
  • MORARU, Vasile; ISTRATI, Daniela; ZAPOROJAN, Sergiu (Technical University of Moldova, 2022)
    The purpose of this paper is the approach of a mathematical model dedicated to planning the consecutive days off of a company’s employees. Companies must find a flexible work schedule between employees, always considering ...
  • MITIN, Valentin; MITINA, Irina (Tehnica UTM, 2020)
    This work considers the sequence of steps for designing primers for real time qPCR analysis with SYBR® Green as fluorescent dye. For primer design, we used Primer-Blast software. As an example, we design primers to fum6 ...
  • BĂJENESCU, Titu-Marius I. (Technical University of Moldova, 2021)
    Electrical connectors are very sensitive parts in an electronic system. The actual meaning of reliability and the problems associated with determining it, are often not right understood. The paper presents some particular ...
  • BĂJENESCU, Titu-Marius I. (Technical University of Moldova, 2021)
    A full understanding of the physics and statistics of the defect generation is required to investigate the ultimate reliability limitations of manufacturability of MEMS and NEMS. In order that the user can include electronic ...
  • SAVCENCO, Alexandra (Technical University of Moldova, 2022)
    Recently, an increasingly trend of public concern for the food safety is observed. Use of additives in food industry growing steadily. Present study deals with separation and identification of compounds from Yellow Food ...

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