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Showing 10 out of a total of 12 results for community: Facultatea Tehnologia Alimentelor.
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Study of yeast strains saccharomyces vini from wine centre "Cricova" on the temperature factor
TARAN, N.
;
SOLDATENCO, O.
;
ŞOVA, A.
;
ŢОRA, V.
;
LUCA, V.
(
Tehnica UTM
,
2012
)
Influence of technological treatments on phenolic complex and colors indices in raw red wines
TARAN, N.
;
SOLDATENCO, E.
;
MORARI, B.
;
STOLEICOVA, S.
;
SOLDATENCO, O.
(
Tehnica UTM
,
2012
)
Aromatic potential as an alternative method for characterization of yeast strains
TARAN, N.
;
SOLDATENCO, O.
;
ŞOVA, A.
;
ŢÎRA, V.
;
LUCA, V.
(
Tehnica UTM
,
2012
)
Technological appreciacion of yeast strains from the wine center "Cricova"
TARAN, N.
;
SOLDATENCO, O.
;
ŞOVA, A.
;
ŢÎRA, V.
;
LUCA, V.
(
Tehnica UTM
,
2012
)
Antioxidant activity in red wines from local varieties of Republic Moldova
SKORBANOV, E.
;
OBADĂ, L.
;
TARAN, N.
;
TAMPEI, O.
;
RINDA, P.
;
DEGTEARI, N.
;
CERNEI, M.
(
Technical University of Moldova
,
2014
)
Comparative appreciation of various species of yeast strains and their influence on chromatic indices of rose sparkling wines
TARAN, N.
;
SOLDATENCO, O.
;
BARSOVA, O.
;
STOLEICOVA, S.
(
Technical University of Moldova
,
2014
)
The influence of initial alcohol content in wine on dealcoholization process
TARAN, N.
;
STOLEICOVA, S.
(
Technical University of Moldova
,
2014
)
Foaming proprieties – important factor at establishing blending partners for red sparkling wines production
MORARI, B.
;
SOLDATENCO, E.
;
TARAN, N.
;
SOLDATENCO, O.
;
STOLEICOVA, S.
;
TIBRIGAN, A.
(
Technical University of Moldova
,
2014
)
Comparative study of the influence of yeasts on physico–chemical and biochemical indexes of dry white wines
TARAN, N.
;
MARIA, A.
(
Technical University of Moldova
,
2014
)
The influence of enzyme preparations on the stability of white dry wines to protein and colloidal cases
TARAN, N.
;
SOLDATENCO, E.
;
HRISTEVA, O.
;
VASIUCOVICH, S.
;
SOLDATENCO, O.
;
ADAJUC, V.
(
Tehnica UTM
,
2016
)
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Author
TARAN, N. (12)
SOLDATENCO, O. (8)
SOLDATENCO, E. (5)
STOLEICOVA, S. (4)
LUCA, V. (3)
ŞOVA, A. (3)
MORARI, B. (2)
VASIUCOVICI, S. (2)
ŢÎRA, V. (2)
ADAJUC, V. (1)
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Subject
local yeast (2)
red wines (2)
temperature (2)
wines (2)
yeasts (2)
alcohol (1)
alcoholic fermentation (1)
antioxidant activity (1)
aroma of wine (1)
bentonite (1)
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Date Issued
2014 (5)
2012 (4)
2016 (3)
Has File(s)
Yes (12)