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Revista ştiințifică «Meridian Ingineresc»
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Caracteristica enzimelor pectolitice utilizate la fabricarea sucurilor
SANDULACHI, E.
(
Editura U.T.M.
,
2012
)
Stabilirea unei compoziţii proteice din carne şi ficat cu valoare biologică maximă posibilă
SANDULACHI, E.
;
GORNEŢ, V.
(
Editura U.T.M.
,
2012
)
Water activity concept and its role in food preservation
SANDULACHI, E.
(
Technical University of Moldova
,
2012
)
Factors determining the accuracy evaluation of indexes of oil quality
CROITOR, D.
;
SANDULACHI, E.
(
Technical University of Moldova
,
2012
)
The correlation between nutritional value indicators of meat and liver
SANDULACHI, E.
;
GORNEŢ, V.
(
Technical University of Moldova
,
2012
)
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Author
SANDULACHI, E. (5)
GORNEŢ, V. (2)
CROITOR, D. (1)
Subject
alimente (1)
apă (1)
bovine liver (1)
bovine meat (1)
carne (1)
carne de bovină (1)
carne de porcină (1)
conservarea alimentelor (1)
enzime pectolitice (1)
ficat (1)
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Date Issued
2012 (5)
Has File(s)
Yes (5)