Nr.2
http://repository.utm.md/handle/5014/55
2024-03-29T09:10:10ZPersonalities on the meridians of the scientific universe
http://repository.utm.md/handle/5014/74
Personalities on the meridians of the scientific universe
MANOLEA, Gheorghe
2018-01-01T00:00:00ZThe dynamics of scientific research in the area of food science in Eastern Europe
http://repository.utm.md/handle/5014/73
The dynamics of scientific research in the area of food science in Eastern Europe
DICUSAR, Galina; NETREBA, Natalia; BOESTEAN, Olga
Based on scientific metrics (the number of published works, their citations, the Hfactor,
the Scopus database), it was conducted the analysis of the development of food
science research in Eastern Europe (EU, Poland, Romania, Bulgaria) and post-Soviet
countries (Russia, Ukraine, Moldova). There have been presented the main information
channels of the global information area in this research domain, as well as the most
important information channels of Eastern Europe. It is shown that if the first are
represented by the journals of the first quartile (in accordance with the SJR data), then the
latter are represented, in the best case, by the 2-nd quartile journals. Leading countries in
this area of research on the total number of publications and the H-factor have been
identified. It is analyzed the dynamics of the number of publications (per million
inhabitants) for EU countries surveyed and the post-Soviet countries. It is shown that in all
countries there is a positive dynamics, but the publication activity is significantly higher in
the EU countries (21 million people per year in Poland, ~ 8 in Bulgaria and Romania, ~ 2 in
Russia, Ukraine and Moldova, data of 2017).
2018-01-01T00:00:00ZConceptual aspects of food security
http://repository.utm.md/handle/5014/72
Conceptual aspects of food security
OLEINIUC, Maria
Food security is considered a global issue, but it is also an indispensable
element of national security and needs rigorous treatment at country level. Ensuring food
security at country level is when the country's population is supplied with safe, harmless
and appropriate food and with free, physical and economic access.
2018-01-01T00:00:00ZFormation of microcapsules’ biopolymeric shells: electrochemical aspects
http://repository.utm.md/handle/5014/69
Formation of microcapsules’ biopolymeric shells: electrochemical aspects
DIMOVA, Olga
Study of the formation of comestible bio polymeric shells of microcapsules is
actually for food science. Electrochemical measurements were carried out using a working
unit with digital multi-tester in ohm-metric mode as main device. The stages of formation
of complex-coacervate shells, its neutralization and recharging, are accompanied by visible
and informative changes in the resistance values. Dynamical electrochemical
measurements can be proposed as the effective tool for investigating and controlling the
processes of simple and complex coacervation of polymer electrolytes, taking place in the
microencapsulation process.
2018-01-01T00:00:00Z