Browsing by Subject "yeast"

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  • Assessment method of the effects of nano-oxides with use of yeast 
    BEŞLIU, Alina; USATÎI, Agafia; CHISELIŢĂ, Natalia; RUSU, Emil; GUŢUL, Tatiana (Academia Forţelor Terestre "Nicolae Bălcescu" din Sibiu, 2020)
    Aim is: updating the regulatory package of security related data to metal oxide nanoparticles for applications in different areas.
  • Improvement of alcoholic fermentation of the partial deproteinized whey 
    VUTCARIOVA, I. (Tehnica UTM, 2016)
    Experimental investigations of the new technology for biofuel production from whey are discussed in detail. The technological scheme of alcoholic fermentation of serum is described. It was shown that further studies of ...
  • The possibility and necessity to production of tartaric acid in Republic of Moldova 
    MUSTEAŢĂ, Grigore; BALANUŢĂ, Anatol; SCUTARU, Iurie; COVACI, Ecaterina; SCLIFOS, Aliona; ARHIP, Vasile (Universitatea Tehnică a Moldovei, 2021)
    The wine industry has been and is a source of tartaric acid in wine technology. The main wastes from which are possible to obtain tartaric acid: grape marcs, yeast, vinasa, wine stone, sediments from cold treatment. But ...
  • Species diversity of the microbiota of sea buckthorn berries 
    NЕTRЕBА, Nаtаliа; SАNDU, Iuliаnа; MАСАRI, Аrtur; BОЕSTЕАN, Оlgа; BAERLE, Alexei; DIАNU, Irinа (Universitatea Tehnică a Moldovei, 2022)
    Sea buckthorn has nutritional and medicinal value, which makes it an attractive object of study for scientists around the world. Sea buckthorn berries contain many sugars, organic acids, vitamins, amino acids, etc., which ...
  • Studiul procesului de fabricare a cvasului la EFES Vitanta Moldova Brewery SA 
    GOLOVENCO, Victor Victor (Universitatea Tehnică a Moldovei, 2023)
    Scopul lucrării: constă în Studierea procesului de fabricate a cvasului. Obiectivele tezei: analiza bibliografică generală în domeniu; analiza comparativă de comerțal IM EFES Vitanta Moldova Brewery SA; analizarea ...
  • The yeast on the grape berry surface influenced by climatic factors 
    YAO, Meiling; WANG, Fei; BREAHNA, Elizaveta; ARPENTIN, Gheorghe (EDP Sciences, 2021)
    Republic Moldova is a country with long history of winemaking. Understanding the microorganism on the grape surface is very important to the winemaking process, and it's also a national strategy of development of the wine ...

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