TIŢA, Mihaela; LENGYEL, Ecaterina; PANAITESCU, Magda; TAMOŠAITIENE, Loreta; POPOVICI, Cristina
(Transilvania University of Braşov, 2019)
This paper attempts to analyze the range of five types of kefir aromatic presence in Romania, particularly aiming at the concentration of higher alcohols, aldehydes, ketones, esters and carboxylic acids. GC-MS methods used ...