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  • The impact of COVID-19 on the worldwide business 
    TĂTARU, Boris; VACARCIUC, Carolina (Universitatea Tehnică a Moldovei, 2021)
    The article depicts the great influence Coronavirus Pandemic had and still has on the worldwide business-related picture. In the following lines there will be presented the causes and solutions modern businesses adopt ...
  • Impact of dairy ingredients on wheat flour dough rheology and bread properties 
    IUGA, Mădălina; BOEŞTEAN, Olga; GHENDOV-MOŞANU, Aliona; MIRONEASA, Silvia (MDPI, 2020)
    The incorporation of dairy ingredients, such as milk or acid whey in bread, is advantageous considering their functional properties and the positive effects on consumers health. The introduction of an ingredient in bread ...
  • Impact of decortication of sorghum oryzoidum on glycemia 
    SIMINIUC, Rodica; COSCIUG, Lidia (Tehnica–Info, 2018)
    The glycemic index (GI) of foods rich in carbohydrates characterize on a scale from 0 to 100 so far as they raise blood glucose levels after their consumption. Foods with high glycemic index (> 70) are digested and easily ...
  • Impact of Development on Professional Activity 
    LUNGU, Viorelia (Academia de Studii Economice din Moldova, 2019)
    In this article, we analyze some economic and social trends that influence our activity in the workplace. The development of information and economic technologies causes changes with reference to the appearance of new ...
  • The impact of different drying methods on pears quality 
    GUŢUL, A.; MELENCIUC, M.; SUHODOL, N.; BERNIC, M.; DESEATNICOV, O. (Tehnica UTM, 2016)
    Processed pears present a worldwide consumed product. This paperwork presents an impact analysis of different dehydrating methods on pears quality indices. There was made a comparative appreciation of dried by different ...
  • The impact of dimensions, magnetic field, elastic deformation on the thermoelectric figure of merit of the topological insulator wires based on semiconductor Bi1-xSbx wires 
    NIKOLAEVA, А.; KONOPKO, L.; HUBER, Т.; BODIUL, P.; POPOV, I.; MOLOSHNIK, Е.; GERGISHAN, I. (Институт термоэлектричества Национальной академии наук и Министерства образования и науки Украины, 2016)
    This paper presents the experimental results of a study of thermoelectric properties of the topological insulator (TI) wires based on semiconductor Bi1-xSbx wires. Glass-coated semiconductor Bi-17 at % Sb wires prepared ...
  • Impact of drying procces on peach quality 
    DESEATNICOVA, Olga; COVALIOV, Eugenia; SUHODOL, Natalia; VISANU, Vitali; TISLINSCAIA, Natalia (Universitatea Tehnică a Moldovei, 2022)
    The effect of drying process on the final quality of peach depends on drying type, temperature, airflow speed, etc. In this study, convective drying with four different temperature regimes (50, 60, 70 and 80 °C) was applied ...
  • The impact of economic freedom on corporate insolvencies in the European countries 
    MUNTEAN, Neli; CREŢU, Romeo Cătălin; MUNTEAN, Iulian (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2021)
    Governments constantly try to improve the macroeconomic environment for the business so that the country should attract good investment and it should grow economically. It means the policies of the government directly ...
  • Impact of environment factors on modification of mass losses in fruits and vegetables during storage 
    BALAN, E. (Editura U.T.M., 2006)
    The article examines regularities of mass losses modifications in fruits and vegetables in postharvest period in function of environment parameters: temperature, relative humidity, mobility and composition. As a result of ...
  • Impact of environmental factors on the viscosity of starch solutions 
    BULGARU, Viorica (Tehnica UTM, 2012)
    Use of starch in food products as a functional agent must be preceded by a precise determination of functional properties, solubility, dispersability, thermal stability, compatibility with other food components et al. Has ...
  • The impact of experimental activated carbons on polyphenol oxidase activity in must and wine 
    SCUTARU, Iurie; SCLIFOS, Aliona; MOGA, Georgeta (Universitatea Tehnică a Moldovei, 2022)
    The paper studies the modification of the oxidase activity, which is manifested by the browning of juice and wine made from white grapes varieties, such as Sauvignon, Viorica, Legenda, Pinot Gris, and the change in the ...
  • The impact of fiscal policies on corporate insolvencies in the European countries 
    MUNTEAN, Neli; CREŢU, Romeo Cătălin; MUNTEAN, Iulian (University of Agronomic Sciences and Veterinary Medicine of Bucharest, 2019)
    The institution of bankruptcy is necessary and obligatory in any market economy. Mostly, a company's insolvency is caused by the simultaneous effect of different causes, which act on the various indicators of the company's ...
  • The impact of flaxseed flour on the quality parameters of bakery products 
    POPOVICI, Violina; COVALIOV, Eugenia; CAPCANARI, Tatiana; SIMINIUC, Rodica; GROSU, Carolina; GUTIUM, Olga (Galati University Press, 2021)
    The aim of this study was to evaluate the influence of flaxseed flour on the physico-chemical and sensory parameters of the bakery products. Flaxseed flour affects the texture of the dough as well as the bread fermentation ...
  • The impact of food waste and ways to minimize it 
    CHIRSANOVA, Aurica; CALCATINIUC, Dumitru (Technical University of Moldova, 2021)
    The article addresses the issue of food waste, which presents a global problem that has recently become even more important on the public and political agenda. The importance of this topic will continue to grow, especially ...
  • Impact of foods with low GL on health (Review) 
    GARNAI, Maria; GEORGESCU, Luminita (Tehnica UTM, 2016)
    The goal of this paper was to evaluate the impact of low GL diet and low GI foods on health. Cardiovascular diseases, diabetes, and obesity are the most common diseases of lifestyle. They can be prevented or can be lowered ...
  • Impact of Frailty in Patients with Cardiovascular Diseases. A Review 
    VETRILA, Snejana B.; GRIB, Livi T.; IVANES, Anastasia A. (Universitatea Tehnică a Moldovei, 2023)
    In aim to elucidate relationships that link frailty and cardiovascular pathologies PubMed, NCBI, ResearchGate databases were searched using keywords "frailty," " heart failure," "hypertension," "arrhythmias" for the period ...
  • Impact of granulometric composition on mineral binder hydration processes 
    DEREVIANKO, V. N.; KONDRATIEVA, N. V.; SANITSKIY, N. A.; HRYSHKO, H. M. (Tehnica UTM, 2018)
    This article presents the research results of the impact of granulometric composition on gypsum binder hydration processes. When the amount of finely ground gypsum in the gypsum binder is increased by up to 15%, the maximum ...
  • The impact of hawthorn (crataegus) lipophilic extract on the oxidative stability of vegetable oils 
    POPOVICI, Violina; STURZA, Rodica; GHENDOV-MOSANU, Aliona ("Vasile Alecsandri" University of Bacau, Romania, 2021)
    In this study were analyzed the antioxidant capacity of hawthorn berries which are rich in polyphenols, bioflavonoids, antioxidants, vitamins, tannins and organic acids etc.
  • The impact of hawthorn lipophilic extract on oxidative stability of food products 
    POPOVICI, Violina (Tehnica–Info, 2018)
    Lipid oxidation may cause a rancid odor, texture and color change of high lipid foods. In order to extend the storage term synthetic antioxidants are mostly used. Nowadays more and more research is performed to find the ...
  • The impact of high energy ion irradiation upon CO gas sensitivity of nanostructured GaN epilayers 
    VOLCIUC, O. S.; POPA, V.; TIGINYANU, I. M.; SKURATOV, V. A.; CHO, M.; PAVLIDIS, D. (Springer Nature Switzerland, 2010)
    Photoelectrochemically nanostructured GaN epilayers were found to exhibit good sensitivity towards CO in the temperature range from 180 to 280°C. We show that subjection of nanostructured GaN samples to 166 MeV Xe+23 ion ...

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